S2-Pendidikan Islam

A. Muslim Guide to food ingredients

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Catatan Utama : - , Catatan bibliografi : - , Catatan isi : -

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Availability

Detail Information

Series Title

-

Call Number

2x4.91/Sak a

Publisher

- : Illnois: Foundation for Islamic Knwledge., 1993

Collation

xii, 195 hal; 21 cm

Language

Inggris

ISBN/ISSN

0-911119-58-5

Classification

2x4.91

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

AGAMA

Specific Detail Info

NULL

Statement of Responsibility

-

Other version/related

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